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Ingredients

• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 1/4 cups white wine
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon mustard seed
• 1/2 cup sour cream
• 4 slices Swiss cheese
• 1/2 cup seasoned croutons
• 2 tablespoons butter, melted

Description

Chicken Breasts Topped With Swiss Cheese And Baked In A Creamy White Wine Sauce. I Made This Dinner For My Senior Prom Date Almost 20 Years Ago. She Is But A Distant Memory, While This Chicken Dish Is A HIT When I Have The Men Over For Dinner Parties! If

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