Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/4 cups white wine
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon mustard seed
- 1/2 cup sour cream
- 4 slices Swiss cheese
- 1/2 cup seasoned croutons
- 2 tablespoons butter, melted
Description
Chicken Breasts Topped With Swiss Cheese And Baked In A Creamy White Wine Sauce. I Made This Dinner For My Senior Prom Date Almost 20 Years Ago. She Is But A Distant Memory, While This Chicken Dish Is A HIT When I Have The Men Over For Dinner Parties! If
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