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Ingredients

• 1 unbaked  9-inch pastry shell
• 1 tablespoon  butter or margarine
• 1-1/4 cups  diced, cooked, smoked chicken breast (about 6 ounces)
• 1/3 cup  chopped onion
• 1 to 1-1/2 cups  shredded Swiss cheese (4 to 6 ounces)
• 3   eggs, slightly beaten
• 1 cup  half-and-half or light cream
• 1/2 teaspoon  dry mustard
• 1/8 teaspoon  salt
• Dash  cayenne pepper
•   Fresh herb sprig (optional)

Description

This Chicken And Egg Pie Makes A Nice Dinner When Served With A Tossed Salad Or Fruit.

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