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Ingredients

• 1 unbaked 9-inch pastry shell
• 1 tablespoon butter or margarine
• 1 1/4 cups diced, cooked, smoked chicken breast (about 6 ounces)
• 1/3 cup chopped onion
• 1 - 1 1/2 cups shredded Swiss cheese (4 to 6 ounces)
• 3 eggs, slightly beaten
• 1 cup half-and-half or light cream
• 1/2 teaspoon dry mustard
• 1/8 teaspoon salt
• Dash cayenne pepper
• Fresh herb sprig (optional)

Description

This Chicken And Egg Pie Makes A Nice Dinner When Served With A Tossed Salad Or Fruit.

Better Homes And Garden