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Ingredients

• 1 pound beef (flank or sirloin steak is good)
• 2 regular carrots
• 1 tablespoon minced ginger
• 2 scallions (spring onions, green onions), white parts only
• 1 tablespoon sweet bean sauce (or substitute hoisin sauce)
• 3 teaspoons chili paste or chili sauce
• 7 1/2 tablespoons oil for stir-frying, or as needed
• 1/4 teaspoon salt
• 1 tablespoon Chinese rice wine or dry sherry
• 1/2 teaspoon sugar
• 1/2 teaspoon roasted Szechuan peppercorn (see link in recipe directions for instructions)

Description

Szechuan Beef Recipe - In This Recipe Beef Is Dry-fried Until It Is Chewy Crispy, And Then Stir-fried With Spicy Seasonings.

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