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Ingredients

• (SERVES 4)
• 2-3 chicken breasts, cut into 2 inch-long pieces (chicken thigh works too)
• 1 red bell pepper, OR 1 sweet red pepper
• 1/4 cup oil for pan-frying
• 1 cup all-purpose flour (or rice flour) mixed with 1/2 tsp. salt
• 1/4 to 1/2 cup fresh coriander
• Optional: extra 1/2 to 1 mango, cut into chunks (to finish the dish)
• Optional: 3-4 Tbsp. coconut milk OR water
• MANGO SAUCE:
• 2 fresh ripe mangos, fruit scooped out (or substitute 2 cups frozen or canned mango)
• 1 red chili, de-seeded and diced, OR 1 tsp. chili sauce OR 1/2 tsp. dried crushed chili
• 1 Tbsp. rice vinegar (OR white or apple cider)
• 1+1/2 Tbsp. soy sauce
• 3 Tbsp. fish sauce
• juice of 1/2 lime
• 1 Tbsp. brown sugar
• 1 thumb-size piece galangal OR ginger, sliced
• 3 cloves garlic
• 1/4 tsp. turmeric
• 2 kaffir lime leaves, snipped into slivers with scissors (discard stem & central vein), OR zest of 1 lime

Description

This Thai Recipe For Mango Chicken Is Healthy And Certain To Please Everyone's Taste. Slices Of Flour-dusted Chicken Are Pan Fried, Then Simmered In A Tangy Mango Sauce Made With Fresh Mangos (if Mangos Are Out Of Season, Canned May Be Substituted). Sin

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