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Ingredients

• 1 package dried corn husks
• 3 cups masa harina cornmeal
• 1-2 cups vegetable stock
• 4 tablespoons lard or vegetable shortening
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 large tomato, chopped
• 5 green onions, chopped (white and green parts)
• 3-4 ears of corn on the cob
• 1 teaspoon cumin
• 1 teaspoon sugar
• 1 tablespoon aji amarillo paste (optional)
• 2 tablespoons chopped fresh cilantro leaves
• 1/2 cup crumbled queso fresco cheese
• Salt and pepper to taste

Description

These Tamales Are Made With Traditional Corn Masa, And Have A Filling Of Fresh Sweet Corn And Tomatoes.

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