Puerto Rican Beef Stew (sancocho)

Ingredients

2 Tbs olive oil
5 garlic cloves, minced
1-1/2 lbs top round beef, cubed into 1-1/2-inch pieces
1/3 cup yellow onions, chopped
1/3 cup green pepper, chopped
5 sprigs of cilantro, chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
4 medium tomatoes, cored and chopped
4 quarts beef stock
1 green plantain, peeled and slice into 1-inch pieces
1 yellow plantain, peeled and sliced into 1/2-inch pieces
1 medium sweet potato, diced into 1-inch pieces
1/2 pound butternut squash, peeled and cubed into 1-inch pieces
3 medium new potatoes, peeled and quartered
2 ears of yellow corn, cleaned and sliced into 6 parts each

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Description

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