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Ingredients

• 4 (North Sea or other) gurnard fillets, skin on
• 1 lb new potatoes
• 10 slices smoked bacon
• 2 cloves garlic
• --------------------------------------
• For the salsa:
• 5 large tomatoes
• 1 clove garlic
• 25 white grapes
• 5 radishes
• 1 red chilli pepper
• 1 large red onion
• 1 bunch flat leaf parsley
• Olive oil
• Salt

Description

A Healthy And Nutrient Rich Salsa Of Westland Grapes, Tomatoes, Red Onion, Radishes, Chilli Pepper And Parsley Contrast Nicely With Fresh Pan Fried North Sea Gurnard And Garlicy New Potatoes With Bacon.

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