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Ingredients

• 1 butternut squash, about 2 pounds, cut in half and seeded
• 1 sweet potato, cut in half lengthwise
• 2 tablespoons olive oil
• 1 sweet onion, chopped
• 1 leek, chopped
• 1 carrot, chopped
• 1 clove garlic, chopped fine
• 1 turnip or rutabaga, or 4 parsnips, peeled and chopped into bite sized chunks
• 2 teaspoons ground coriander
• 1 bay leaf
• 2 branches of fresh thyme
• Sea salt

Description

This Richly Flavored Macrobiotic Roasted Squash And Root Vegetable Soup Is Strengthening For Spleen And Pancreas, Soothing For The Nervous System, And Dispels Excess Mucus From The Body. Try Varying Which Root Vegetables You Use, As Turnips Have A S

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