Ingredients
8 cup(s) (1-inch to 2-inch pieces) carrots, sweet potatoes, onions, parsnips, turnips, potatoes, and peeled butternut squash, (use any combination of vegetables above) .25 cup(s) orange juice 2 tablespoon(s) olive oil 4 clove(s) garlic 1 teaspoon(s) fresh rosemary, chopped 1 teaspoon(s) salt .25 teaspoon(s) pepperDescription
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