Ingredients

2 tablespoons olive oil 1 onion, chopped 3 garlic cloves, minced 2 pinches of saffron threads, crumbled 3 tablespoons chopped fresh cilantro 3 tablespoons chopped fresh parsley 2 tablespoons sweet Hungarian paprika 1 tablespoon New Mexico chili powder or hot Hungarian paprika 1 teaspoon ground coriander 2 teaspoons ground caraway seed 8 cups water One 1-pound butternut squash, peeled, cut into large cubes 3 carrots, peeled, finely chopped 1 turnip, peeled, cut into 1/2-inch pieces 1 potato, peeled, cut into 1/2-inch pieces 2 celery stalks with leaves, chopped 1 1/2 cups canned crushed tomatoes 1 15-ounce can chickpeas, drained, rinsed 1/3 cup orzo, broken spaghetti, or Israeli couscous Extra-virgin olive oil

Description

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