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Ingredients

• 1 Tbsp canola oil
• 3 garlic cloves, chopped fine
• 1 1/2 cups chopped yellow onion
• 3/4 cup chopped red bell pepper
• 1 seeded, chopped jalapeno pepper
• 2 Tbsp ground chili powder
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• 1/2 tsp ground black pepper
• 1/4 tsp salt
• 1 15-oz. can kidney beans, rinsed and drained
• 1 14.5-oz. can diced tomatoes
• 1 14-oz. can vegetable broth

Description

This Chili Is So Chuck Full Of Spicy Beans And Vegetables That You Won't Even Notice That It Is Meat-free.

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