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Ingredients

• 2 cups sorghum flour OR gluten-free all purpose flour mix
• 1 1/2 teaspoons xanthan gum (don't add gum if using a GF flour mix that contains xanthan gum or guar gum)
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 large eggs
• 1/2 cup canola oil OR light olive oil
• 1 teaspoon vanilla extract
• 1/2 cup low fat sour cream (for dairy free version substitute applesauce or tofu for sour cream)
• 3 cups shredded unpeeled zucchini
• 3/4 cup gluten-free semi-sweet chocolate chips

Description

Fiona's Gluten-Free Chocolate Zucchini Muffin Recipe

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