Chocolate Sour Cream Zucchini Bread

Ingredients

2 c. self-rising flour

2 tsp. cinnamon

6 Tbsp. unsweetened cocoa powder

1/2 c. light applesauce

1/2 c. sugar

1/2 c. Splenda for baking granulated sugar substitute

2 Tbsp. Splenda brown sugar blend

6 egg whites

1 Tbsp. vanilla extract

1/2 c. fat free sour cream

3 c. grated zucchini

1/2 c. chocolate chips

Topping:

1 Tbsp. Splenda brown sugar blend

1 Tbsp. sugar

1 Tbsp. Splenda granulated sugar substitute

1 tsp. cinnamon

From Ourbestbites.com

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