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Ingredients

• 1/2 cup panko crumbs
• 2 teaspoons grated lemon peel
• 4 halibut fillets, 6 ounces each
• Salt and pepper
• 1 pound asparagus, ends trimmed
• 1/2 cup butter, melted
• 2 tablespoons lemon juice
• 1 tablespoon capers

Description

Among Halibut Recipes, This Dish Is A Real Winner: Halibut And Asparagus Are Drizzled With A Lemon Butter And Sprinkled With Capers And Cooked Together On The Same Sheet Pan. This Slow-roasted Halibut Recipe Is Easy And Elegant.

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