Login to Save Like

Ingredients

• 1 Lb asparagus
• One Whole halibut fillet, or smaller fillets...enough to feed 4-6
• coarse salt and ground black pepper to taste
• 2 Tbs canola oil
• 2 Tbs Euro butter
• 1/4 cup Sauvignon Blanc...it isn't as good with Chard
• 3 Tbs fresh lemon juice
• 1/4 Cup Unsalted European Type butter
• 1/2 red onion....sliced thin
• 3 Tbs capers, drained and rinsed
• 1 Lrg Real tomato...peeled, seeded, and cut into 1/4-inch dice

Description

This Recipe Is Elegant, Fresh, And Delicious! It Came From Bon Appetite Some Time Ago And I Have Modified It A Lot Of It To Make It Faster And Easier. Be Sure To Use A Real Tomato And Sauvignon Blanc...I Made It With A Chard A Few Times And It's Just Not

Group Recipes