Alaska Halibut with Orange B arnaise


3/4 cup milk

1 package (about 1 oz.) Barnaise sauce mix

1/4 cup butter

1/4 cup orange juice

1 Tablespoon fresh lemon juice

2 teaspoons fresh OR 1/2 teaspoon dried grated orange peel

4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen

1 Tablespoon olive, canola, peanut or grapeseed oil Salt and pepper, to taste

1 lb. fresh or frozen asparagus spears, trimmed


Alaska Seafood Favicon Alaska Seafood
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