Ingredients
3/4 cup milk1 package (about 1 oz.) Barnaise sauce mix
1/4 cup butter
1/4 cup orange juice
1 Tablespoon fresh lemon juice
2 teaspoons fresh OR 1/2 teaspoon dried grated orange peel
4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
1 Tablespoon olive, canola, peanut or grapeseed oil Salt and pepper, to taste
1 lb. fresh or frozen asparagus spears, trimmed
Description
Alaska Seafood
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