Rosemary-Orange Glaze (for grilled pork tenderloin)

Image of Rosemary-Orange Glaze (for Grilled Pork Tenderloin), Fine Cooking
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Ingredients

1/4 cup frozen orange juice concentrate, thawed
1 tsp. brown sugar
4 tsp. minced fresh rosemary

Description

This Glaze For Pork Tenderloin is Equally Good Made With 2 Tsp. Dried Rubbed Sage Instead Of The Rosemary.Yields Enough To Glaze Two Pork Tenderloins.

Fine Cooking Favicon Fine Cooking
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MS Found Country:US image description
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