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Ingredients

• 1/4 cup orange juice concentrate
• 1/4 cup balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 1 tablespoon finely chopped fresh rosemary
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 4 salmon steaks (about 6 oz each)
• Vegetable oil cooking spray

Description

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