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Ingredients

• 1 pound  turkey breast tenderloin steaks
• 2 tablespoons  soy sauce
• 2 tablespoons  dry sherry
• 1/2 of a 6-ounce  can (1/3 cup) frozen orange juice concentrate, thawed
• 2 tablespoons  soy sauce
• 1 tablespoon  water
• 2 teaspoons  cornstarch
• 1/2 teaspoon  sugar
• 1 tablespoon  cooking oil
• 2 to 3 teaspoons  grated fresh ginger
• 1   medium red or green sweet pepper, cut into bite-size strips (1 cup)
• 1 8-ounce  can pinepple chunks, (juice pack) drained
• 2 cups  hot cooked rice
•   Orange slices (optional)
•   Fresh rosemary (optional)

Description

This Easy Polynesian Dish Capitalizes On The Tangy-sweet Flavors Of Pineapple And Orange Juice Concentrate Plus A Generous Amount Of Fresh Ginger.

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