Ingredients
- 4 tablespoons butter
- 1/2 cup finely chopped celery
- 1/2 cup chopped onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon celery salt
- 2 dozen oysters, shucked, with their liquor
- 4 bottles (4 cups) clam juice
- 1 cup dry sherry
- 2 cups half-and-half
- freshly ground black pepper
Description
This Oyster Stew Recipe Includes Butter, Clam Juice, Sherry, Half And Half, And Oysters.

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