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Ingredients

• 1/2 cup  dry sherry
• 2 tablespoons  vegetarian oyster sauce or oyster sauce
• 2 teaspoons  toasted sesame oil
• 1/4 teaspoon  salt
• 1 tablespoon  cooking oil
• 3 medium  carrots, cut into thin bias slices (1 1/2 cups)
• 2 medium  stalks celery, cut into thin bias slices (1 cup)
• 4 ounces  fresh shiitake mushrooms, stems removed and sliced (1 3/4 cups)
• 1 medium  red or green sweet pepper, cut into thin bite-size strips (1 cup)
• 3   green onions, cut into 1/2-inch pieces
• 3 cups  hot cooked rice
• 1   green onion, thinly sliced (optional)
• 1 tablespoon  toasted sesame seeds*

Description

This 30-minute Vegetable Side-dish Version Is Both Colorful And Fresh-tasting. Add 2 Cups Cooked Chicken To Make It An Instant Main Dish.

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