Ingredients
- 1 cup butter
- 2 cups chopped onion
- 2 cups chopped celery
- 1/4 cup chopped parsley
- 2 (8 oz.) cans sliced mushrooms, drained
- 12 cups day old bread cubes, dried overnight
- 1 tsp. poultry seasoning
- 1-1/2 tsp. dried sage leaves
- 1 tsp. dried thyme leaves
- 1/4 tsp. pepper
- 1 tsp. salt
- 1/4 tsp. garlic powder
- 3-1/2 cups chicken or turkey broth
- 2 eggs, beaten
Description
Make This Easy Stuffing Recipe In Your Crockpot To Help Save Time And Work On Thanksgiving Day. Traditional Crockpot Stuffing Is Easy To Make In Your Slow Cooker.

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