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Ingredients

• Extra-virgin olive oil
• 2 cloves garlic, smashed
• Pinch crushed red pepper flakes
• 1 pound fennel sausage, casings removed
• 1 pound cremini mushrooms, stemmed and sliced
• Kosher salt
• 4 sage leaves, finely chopped
• 1/2 cup dry white wine
• 8 eggs
• 6 ounces Gruyere cheese, grated

Description

Recipe Courtesy Anne Burrell . Special Equipment: 8 (6-ounce) Ramekins Preheat The Oven To 400 Degrees F. Coat A Large Saute Pan With Olive Oil, Add The Garlic Cloves And The…

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