Chanterelle Tart Recipe

Ingredients

Dough:
  • 1,25 cup of wheat flour
  • pinch of salt
  • pinch of baking powder
  • 1/4 cup of cream cheese
  • 1 egg yolk
  • 1 tablespoon of cold water
  • 1,5 teaspoon of vinegar
Filling:
  • 3 thin slices of beckon, minced
  • 4 spring onions, sliced (both white and green part)
  • 1 clove of garlic, minced
  • 700 grams of chanterelle mushrooms
  • fresh herbs: 1/2 tablespoon of sage, 1/2 teaspoon of thyme
  • 3 tablespoons of dried tomatoes, sliced
  • 2 tablespoons of red dry wine
  • 150 grams of roquefort cheese (or other blue cheese)

Description

Chanterelle Tart Recipe. Mix All Dough Ingredients And Knead Uniformed, Smooth Dough.Let It Rest In Fridge For 30 Minutes.Meanwhile Prepare Filling, Fry Beckon,…

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