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Ingredients

• 5 tablespoons peanut oil, divided
• 3 large eggs, lightly beaten
• 4 cups cooked long-grain rice (preferably jasmine), chilled
• 1 small white or yellow onion, peeled and finely chopped
• 1 medium carrot, peeled and cut into 1⁄4-inch dice, blanched*
• 1⁄2 cup fresh or frozen green peas
• 1⁄2 pound fresh shiitake mushrooms, cleaned, stems removed and discarded, caps thinly sliced
• 1 tablespoon Chinese rice wine (Shaoxing)* or dry sherry
• 1⁄4 cup soy sauce
• 6 whole green onions, thinly sliced, 1⁄4 cup green tops reserved for garnish
• freshly ground black pepper, to taste

Description

Viking