Mai Tai Soo With Wasabi Shoyu

Ingredients

3 c. shredded turnip

3 c. iced water

2 tsp. salt

1 ½ c. Chinese roast pork, minced

1/2 c. dried shrimp, soaked in sherry, drained, minced

1/2 c. green onion, chopped

½ c. water chestnuts, coarsely chopped

5 dried shiitake mushrooms, soaked, drained, minced

½ tsp. each sugar, white pepper

2 (8 oz). refrigerator buttermilk golden flake rolls

1 large egg, beaten

Wasabi Shoyu:

1 T wasabi paste, sriracha (chili hot sauce)

2 T each soy sauce and rice wine vinegar

Description

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