Ingredients
Flank Steak: 3 tablespoon(s) balsamic vinegar 1 tablespoon(s) olive oil, plus extra for grilling 2 clove(s) garlic, crushed through a press 1.5 tablespoon(s) minced Italian parsley 1 (2-pound) flank steak Potato-Sugar Snap Salad: .75 pound(s) Yukon Gold potatoes 1 package(s) (8-ounce) trimmed sugar snap peas 3 tablespoon(s) chopped red onion 2 tablespoon(s) olive oil 1 tablespoon(s) chopped Italian parsley 1 tablespoon(s) white wine vinegar .75 teaspoon(s) kosher salt , plus additional 1/2 teaspoon, divided .25 teaspoon(s) freshly ground pepper , plus additional 1/2 teaspoon, dividedDescription
Redbook Magazine
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