Pan-Grilled Flank Steak

Ingredients

Flank Steak: 3   tablespoon(s) balsamic vinegar 1   tablespoon(s) olive oil, plus extra for grilling 2   clove(s) garlic, crushed through a press 1.5   tablespoon(s) minced Italian parsley 1   (2-pound) flank steak Potato-Sugar Snap Salad: .75   pound(s) Yukon Gold potatoes 1   package(s) (8-ounce) trimmed sugar snap peas 3   tablespoon(s) chopped red onion 2   tablespoon(s) olive oil 1   tablespoon(s) chopped Italian parsley 1   tablespoon(s) white wine vinegar .75   teaspoon(s) kosher salt , plus additional 1/2 teaspoon, divided .25   teaspoon(s) freshly ground pepper , plus additional 1/2 teaspoon, divided

Description

Redbook Magazine Favicon Redbook Magazine
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