Ingredients
- 1 2 to 3 pound pork loin roast
- 2 cups drained, pitted black olives
- 2 tablespoons capers, drained
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- salt to taste
Description
Tapenade Is A Traditional Olive Mixture That Has A Lot Of Flavor. Fill This Pork Roast With It And Grill It To Perfection.

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