Muffaletta

Ingredients

  • 1 cup(s) pimiento-stuffed green olives, chopped
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) red wine vinegar
  • 1 clove(s) garlic, finely chopped
  • 1/2 teaspoon(s) dried oregano
  • 1 tablespoon(s) capers, chopped (optional)
  • Black pepper
  • 1  round bread (about 8-in. diameter; 1 lb)
  • 4 ounce(s) thinly sliced capicola ham
  • 4 ounce(s) thinly sliced Genoa salami
  • 2 ounce(s) thinly sliced provolone cheese
    • Description

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