Ingredients
1 kg veal topside or blade1 red onion, cut into thin wedges
2 tbsp plain flour
2 cups beef stock
2 400g cans diced tomatoes
strips of orange rind from one large orange
juice from two large oranges
⅓ cup split green olives
fine shreds of orange rind from one large orange
a little flat-leaf parsley
Description
The Main Meal
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