Ingredients
1 large meaty lamb shank
1/4 cup flour seasoned with salt and pepper
2 T oil
6 dried apricots
6 dried plums
2 small turnips, quartered
4 red "B" potatoes, quartered
2 carrots, sliced
1 onion, sliced
2 cups of beef stock
1 cup of red wine
cinnamon stick
1 T of cumin seed
Zest and juice of one orange
1/4 cup mixed black and green olives
Description
Moroccan Braised Lamb Recipe. Dust The Shanks With The Seasoned Flour.Brown In The Hot Oil In A Dutch Oven.Add The Rest Of The Ingredients…
Nibbledish
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