Ingredients
- olive oil, for frying
- 1 leek, roughly chopped
- 4 carrots, 3 roughly chopped, 1 shaved into strips
- 2 red onions, 1 roughly chopped, 1 finely sliced
- heads garlic, cut horizontally
- 2 ox or beef cheeks, trimmed
- 1 handfuls thyme
- 450 ml red wine
- 1 cubes beef stock
- 1 green peppers, finely sliced
- oranges, juice only
- 150 g plain flour
- 150 g fine polenta, or cornmeal
- 1 tbsp salt
- 20 g butter
- 225 ml hot water
- flour, for dusting
- vegetable oil, for frying
- 2 beef tomatoes, sliced into rounds
- 1-2 red chillies, seeds removed, cut into shreds
- slices of pickled green jalapeno peppers
- hot chilli sauce
Description
Aaron Craze’s Crispy Mini Tortillas Topped With Spicy Shredded Beef Make The Perfect Starter To A Mexican Feast
UK TV
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