Ingredients

• 1.3kg beef chuck steak, cut into 4cm pieces
• 2 tbs olive oil
• 1 x 175g pkt middle bacon rashers, coarsely chopped
• 1 brown onion, coarsely chopped
• 3 garlic cloves, coarsely chopped
• 40g (1/4 cup) plain flour
• 375ml (11/2 cups) red wine
• 500ml (2 cups) Gravox Real Beef Stock
• 70g (1/4 cup) tomato paste
• 2 thick strips orange rind
• 6 sprigs fresh thyme
• 2 bay leaves
• 30g butter
• 250g button mushrooms, quartered
• 150g oyster mushrooms, halved
• 80g (1/2 cup) pitted black olives
• Cooked pappardelle or fettuccine pasta, to serve
• Chopped fresh continental parsley, to serve
• Steamed green round beans, to serve

Description

Daube Of Beef Recipe - Preheat Oven To 180°C. Season The Beef With Salt And Pepper. Heat Half The Oil In A Flameproof Casserole Dish Or Large Frying Pan Over Medium-high Heat. Add One-quarter Of...

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