Ingredients
700 g beef mince1 large onion, diced
2 cloves garlic, crushed
2 tbsp oil
250 g large mushrooms, sliced
250 g button mushrooms, quartered
1 tbsp flour
2 tbsp Dijon mustard
2 tbsp tomato paste
1 cup red wine
1 cup beef stock
2 tbsp fresh thyme leaves
4 sheet frozen butter puff pastry, thawed
1 egg yolk
green vegetables to serve
Description
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