Ingredients

• 4 x 180g eye fillet steaks, halved horizontally to make 8 thin fillets
• 1 tbs olive oil
• 30g unsalted butter
• 3 eschalots, finely chopped
• 2 garlic cloves, finely chopped
• 120g button mushrooms, sliced
• 1/4 cup (60ml) brandy
• 3 tsp Vegemite
• 2 tsp Dijon mustard
• 1/2 cup (125ml) beef stock
• 1/2 cup (125ml) thickened cream
• Finely chopped flat-leaf parsley and rocket, to serve

• Sour cream mash

• 1kg pontiac or desiree potatoes, peeled, chopped
• 200g sour cream

Description

Steak Sheila Recipe - For The Sour Cream Mash, Place The Potatoes In A Saucepan Of Cold Salted Water, Bring To The Boil And Cook For 10 Minutes Or Until Tender. Drain, Then Mash Well. Stir In Sour...

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