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Ingredients

• 400g beef rump steak , trimmed
• 1 tbsp butter
• 1 tbsp olive oil
• 300.0g small button mushrooms
• 400.0g pappardelle pasta
• 3 shallots , finely chopped
• 1 tbsp plain flour
• 300.0ml beef stock
• 1 tbsp Dijon mustard
• 1 tbsp tomato purée
• 3 tbsp crème fraîche
• ½ x 20g pack flat-leaf parsley , chopped

Description

If You Usually Serve Stroganoff With Rice, Try It With Pappardelle Pasta Instead - It Works Beautifully With The Creamy Sauce

BBC Good Food