Ingredients

1 kg Australian rump cap, remove sinew and fat and open up into a flat piece
500 g Australian rump, centre cut, cut into cubes
25 g thyme, chopped
20 g rosemary, chopped
25 g basil, chopped
30 g pommery mustard
70 g butter
1 cinnamon stick
10 g cumin powder
1 star anise
2 cloves
1 litre demi glace
200 g pasta dough
150 g capsicum, roasted and skin removed
15 g garlic, chopped
15 g onion, chopped
50 ml chicken stock
50 g flour
500 ml milk
3 eggs, separated into yolks and whites
200 g mashed potato
150 g broccoli
50 ml cream

Description

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