Ingredients
500 g round or topside steak2 cloves garlic, crushed
⅓ cup mussaman curry paste
400 ml can coconut milk
1 cup beef stock
2 tsp brown sugar
2 large peeled, cubed potatoes
2 tsp fish sauce
a small handful of fresh basil leaves.
roasted peanuts, extra basil leaves, and steamed rice to serve
Description
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