Ultimate meatballs with spaghetti

Ingredients

For the Sauce

  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 x 400 g plum tomatoes
  • 125 ml red wine
  • 125 ml chicken or beef stock
  • 1/2 tsp brown sugar
  • 1 tbsp tomato pure
  • 1 tbsp basil
For the meatballs

  • 1 thick slice stale white bread, crusts removed
  • 4 tbsp milk
  • 300 g minced beef
  • 300 g minced pork
  • 100 g pecorino cheese
  • 1 tbsp flat leaf parsley, chopped
  • 1 tsp oregano
  • 1 small onion, grated
  • 1 cloves garlic, chopped
  • 1 egg
  • 1/4 tsp nutmeg
  • flour, for dusting
  • oil, for frying
  • cooked spaghetti, to serve

Description

Inspired By The Godfather, Fergus O'Sullivan Recreates Clemenza's Recipe For Meatballs With A Rich Tomato And Red Wine Sauce

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