Ingredients

Shepherds pie 2 tablespoons Olive Oil Sea Salt & freshly ground black pepper 500 g minced lean lamb 1 large Onion finely grated 1 large carrot finely grated 2 Cloves Garlic 2 tablespoons Worcestershire sauce 1 tablespoon Tomato puree Thyme sprigs, leaves picked 1 sprig Rosemary needles chopped 250 ml red wine 300 ml chicken stock 1 kg Desiree Potatoes peeled and cut into chunks 50 g Butter 2 egg yolks Parmesan for grating Olive Oil Sea Salt & freshly ground black pepper Pan-roasted carrots 2 sprigs Rosemary Small handful of Thyme sprigs 1 Clove Garlic 500 g medium carrots peeled and trimmed 2 tablespoons Olive Oil Sea Salt & freshly ground black pepper Few knobs of Butter

Description

Shepherds PiePreheat The Oven To 180°C/gas 4. Heat The Oil In A Large Pan Until Hot. Season The Mince And Fry In The Oil Over Moderate To High Heat For 2-3 Minutes. Stir The Onions And Carrot Into The Mince Then Grate The Garlic In As Well. Add The Worce

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