Greek Meatballs And Toasted Orzo

Ingredients

  • 4 cups chicken stock (32 ounces)
  • 2 slices white bread, crusts trimmed
  • Milk, to soak bread
  • 1 pound ground beef or lamb
  • 1 egg
  • Salt and pepper
  • 1 teaspoon dry oregano or marjoram
  • 1/4 cup mint, finely chopped
  • 1/2 cup parsley, finely chopped, divided
  • 3 tablespoons grated onion
  • 2 large cloves garlic, grated or finely chopped
  • 2 teaspoons lemon zest
  • 1 box chopped frozen spinach, defrosted and wrung dry
  • Extra virgin olive oil (EVOO), for drizzling
  • 3 tablespoons butter
  • 1 1/2 cups orzo pasta
  • Juice of 1 lemon
  • 1 cup feta cheese, crumbled

Description

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