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Ingredients

• 7 to 8 cups of water
• 1-1/4 lb. of soup meat (you can use chuck roast, short ribs, etc.)
• 3/4 lb. beets (or a 15 oz. can)
• 1 lb. potatoes
• 1 lb. cabbage
• 1 (6-oz.) can tomato paste
• 2 slices bacon
• 1 tsp. vinegar
• 2 Tbsp. butter
• 2 medium-size carrots, sliced
• 1 medium-size onion, sliced
• 1 stalk celery
• 2 Tbsp. flour
• 1 bay leaf
• 1 clove garlic
• Salt and pepper to taste
• Fresh dill or parsley, chopped fine
• Sour cream
• 2 cups skinned tomatoes

Description

Hearty, Wonderful Soup...

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