Ingredients
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1-1 1/4 cups panko breadcrumbs
- 1/3 cup grated Parmigiano Reggiano cheese (a fat handful)
- 2 tablespoons flat leaf parsley, chopped
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 4 boneless, skinless chicken breasts
- Olive oil, for drizzling
- Salt and pepper
- About 2 tablespoons Dijon mustard
Description
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