Ingredients
1 5-lb. boneless strip loin roast or 5- to 6-lb. boneless top sirloin roast with the cap removed; trimmed if necessary and patted dry
Kosher salt and freshly ground black pepper
2 Tbs. vegetable oil
1 cup coarse fresh breadcrumbs, preferably from a baguette or other firm white bread
4 cloves garlic, minced
2 medium shallots, minced
1 Tbs. roughly chopped fresh thyme
1 Tbs. roughly chopped fresh marjoram
3 Tbs. melted unsalted butter
1/3 cup Dijon mustard
Creamy Horseradish-Mustard Sauce, for serving
Fine Cooking
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Kosher salt and freshly ground black pepper
2 Tbs. vegetable oil
1 cup coarse fresh breadcrumbs, preferably from a baguette or other firm white bread
4 cloves garlic, minced
2 medium shallots, minced
1 Tbs. roughly chopped fresh thyme
1 Tbs. roughly chopped fresh marjoram
3 Tbs. melted unsalted butter
1/3 cup Dijon mustard
Creamy Horseradish-Mustard Sauce, for serving
Description
Fine Cooking
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