Ingredients
Unsweetened cocoa powder for dusting 15 ounces bittersweet chocolate, finely chopped 18 tablespoons (2 1/4 sticks) unsalted butter, cut into small pieces 7 egg yolks 9 tablespoons granulated sugar 1 1/2 tablespoons dark rum or brewed espresso (optional) 1 1/2 teaspoons vanilla extract Pinch of salt 5 egg whites, at room temperature 3 cups raspberries Confectioners sugar for dustingDescription
This Recipe Belongs In Every Chocoholic's Repertoire. Rich And Decadent With The Divine Coupling Of Chocolate And Fresh Raspberries. '
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