Ingredients

The base 500ml Milk 2 Vanilla pods 250g dark chocolate (at least 64% cocoa) 4-5 tablespoons of corn flour Water 5 Egg yolks For the moulds 100g grated chocolate (70% cocoa) and/or cocoa powder Soft butter for buttering the moulds The souffl mix 600g of base 350g egg white 100g caster sugar Pinch of salt To serve Icing sugar 1 punnet of raspberries

Description

The BaseSimply Heat The Milk With The Vanilla Pod. Then When It Has Come To The Boil Whisk In The Corn Flour Mixed With A Little Water, A Little At A Time To Avoid Any Lumps Don’t Allow The Mix To Re Boil Remove From The Heat Add The Chocolate And Egg Y

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