Ingredients

225g unsalted butter, cut into pieces
115g bittersweet or semisweet chocolate (I used 53% Callebaut dark chocolate)
115g unsweetened chocolate (I used Willie's 100% cacao that Waitrose sell in the UK )
6 large eggs, separated and at room temperature
100g + 100g granulated sugar
Pinch of salt

Description

This Recipe Is From The Book 'Ready For Dessert' By David Lebovitz. It Is A Beautiful Book And I Can't Wait To Try Some More Recipes But Since Making This Once A Few Weeks Ago I Ke...

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