Ingredients

4 ounces dark chocolate
5 1/4 ounces all-purpose flour
1 ounces cocoa-sifted to remove lumps
1 teaspoon baking soda
1/2 teaspoon salt
4 ounces ( 1 stick ) unsalted butter-softened
2 1/2 ounces brown sugar
2 ounces sugar
1 teaspoon vanilla extract
1 egg
12 1/4 ounces semisweet chocolate chips

Description

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